Rustic potatoes - 16.000,00

in a sauce of cheese, chive & crispy bacon

Veggie bruschettas - 21.500,00

3 units
-Cream of beets, oranges and pickled red onion and organic sprouts on whole wheat bread
-Gorgonzola cheese mousse, endives, pears and caramelized walnuts on whole wheat toast.
- Pickled zucchini with buffalo cheese on whole wheat toast.

Mozzarella and cheddar cheese cromesquis - 22.000,00

with sriracha mayonnaise

Meat turnovers - 23.000,00

with dressings
3 units

Pizzas - 26.000,00

Mozzarella -Pepperoni -

Mushroom and burrata cheese pizza - 28.000,00

Mozzarella, burrata, Portobello and Boletus mushrooms, basil emulsion

Warm Viennese bread with slices of Serrano ham, - 25.000,00

with poached egg, paille potatoes and red bell pepper emulsion

Fresh oysters (5 units) - 27.000,00

Fresh oysters with sake and pear - bbq dressing

Baos veggie - 2 pieces - 28.000,00

Stuffed with aubergine cream, vegetables and confit tomatoes. burrata cheese and green organic sprouts

Pork back Ribs - 29.000,00

Barbecue sauce, potatoes wedge

Tail on tempura prawns - 29.500,00

On creamy carrots, spices and avocado. potatoes, citric gremolata dressing

Grilled bufala provolone cheese - 31.000,00

homemade spicy pork sausage, roasted potatoes, citric gremolata dressing

Grilled sweetbreads - 32.000,00

with crispy onion rings, mashed potatoes and cooking juices

Crystal Hamburger - 35.000,00

with lettuce, bacon, marinated tomatoes, crispy onions, cheddar cheese and barbecue dressing

Iron grilled entrecot - 36.000,00

with creole dressing, salt flakes and french fries.